Sunday, September 9, 2012

Foods I can now live with

I used to hate wang shui (coriander) with a vengeance, picking each tiny bit out of my soup if it ever had the misfortune of being placed in my bowl.

Then I guess I grew up, because I quite like it now.

The same goes for:

  • brinjals
  • celery
  • ladies fingers
  • & chilli

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