Sunday, September 25, 2011

Chrysanthemum tea

ChrysantheMUM tea. Ok this punning thing is one of my nerdy skills.

But seriously folks, home-made c.tea rocks.  Just boil a put of water, add the dried chrysanthemum, add sugar...and drink.

Love the old-school packaging, and love the look & feel of a bundle of dried flowers. I can almost imagine all their summery goodness condensed into a palm's worth of leaves.

Saturday, September 24, 2011

Chilli plant updates

The pet plants have upgraded their digs! New pots and more soil, courtesy of my mum.

Wednesday, September 21, 2011

Monday, September 19, 2011


Cupcake: Of the red velvet and cream cheese glaze variety, baked by my cousin K. Of course I had to take a photo of the ridiculously cute heart on top.

Font: Never Let Me Go. Good reminder, that.

This Season: is about learning to be calm and carry on. Peace out y'all.  (inside joke)


Sunday, September 18, 2011

At the Marina Bay Sands, from End to End

Friends, food and a fabulous time.

This reminds me of my chee cheong fun shot. At Sky on 57.

Ku De Ta's signature red. I miss Bali already.

Fireworks on the Bay