Friday, March 13, 2009

Dessert Fit For A King

It's durian season. And mangosteen and mango season. Yesterday my
colleagues and I had lunch at one our regular coffeeshops. Someone
bought a whole durian - the full works, not just sterile flesh in a
styrofoam box. After our main dish and drinks, we dug into dessert. It
sure felt like a lazy Friday afternoon.

No comments: